Testimonials.
Why are Taylors considered to be one of the nation’s better butchers?
Because we care about animal welfare, we care about our produce and we care about our customers. Our customers remain our primary focus to ensure that we never disappoint them.
“One of the best butchers…”
This has to be one of the best butchers, with a wonderful range of meat. It is always of the highest quality and the friendly staff and helpful advice is second to none. However busy there is always time to help.
MB Sale
“This has to be one of the best butchers, with a wonderful range of meat.”
It is ALWAYS of the highest quality and the friendly staff and helpful advice is second to none. However busy there is always time to help. The Christmas queue is a sight to behold, and the lovely hot drinks last year were a delight! This is truly a traditional butchers who have managed to move with the times but keep the high standards.
Broadbean
“We haven’t bought meat from anywhere else since”
My wife and I moved into the area 2 years ago and saw this butcher with people queued out the door….. we haven’t bought meat from anywhere else since. The service is excellent and the staff are always friendly. They will cater to any request, always have everything you need and will tell you where everything is sourced. We’ve also been in the long long queue at Christmas for the last 2 years and plan to be there for a few more. We have regular orders from friends and family in the North East resulting in trips home with cool bags full of Taylor’s produce. We use the loyalty cards that we accumulate through the year to pay for our Christmas fayre. Fantastic!
Young Alex
“I see you know who the best butcher is then!”
My son will not eat any other bacon but Taylors. He now invites his friends around on a Sunday morning for breakfast so that they can have it too. Last count, was breakfast for 14 including Mum and Dad. Bacon excellent, Beef roasts in pepper sauce to die for. Sausages incredible; try their “Full Monty” sausage. Everyone in the queue out of the shop looks at each another and smiles with a “I see you know who the best butcher is then!” We always meet friends there and make new ones in the queue. Christmas starts when we order the Turkey for Christmas day from Taylors. Brilliant guys.
Mark & Mary
” I really appreciate the early opening…”
Whenever I visit Taylors, I feel relaxed enough to ask stupid questions…”So, how do you cook that?”…” What does that mean?” …. “Is that enough for 2?” – I’m never patronised just given very good advice and excellent meat and poultry. I work full time and trying to fit in shopping can be a bind – I really appreciate the early opening (7:45 ish) so that I can pop in on my way to work.
A few months ago I recieved the Taylor’s email that advised how to make the best pork crackling – it looked weird and wonderful but I thought I would give it a go. I tried it out when my mother-in-law was visiting. She initially said, “no, no, I love it but I mustn’t – I might damage my teeth”. Well I persuaded her try a little and then there was no stopping her…”best crackling ever, can I have some more…”. Thanks for keeping me in the will.
My husband doesn’t shop – but he adores the various prepared meals – chicken rosti being a particular favourite. Thanks for keeping me in the wallet.